Crisp pastry filled with seasoned potatoes and peas.

Golden fries tossed in a house blend of Indian spices with spicy mayo

Crushed samosas topped with chickpeas, yogurt, chutneys, and spices.

Chicken wings marinated in tandoori spices and roasted in the clay oven served on bed of mix greens with raita

A buttery, mildly spiced tomato‑based gravy with a smooth, silky rich finish, simmered with tender chicken for a classic, comforting makhani dish.

chickpeas in a tangy tomato‐onion gravy with bold spices

A classic traditional tomato‑onion–based curry with warm spices, simmered with tender chicken for a comforting and aromatic dish.

A creamy, mildly spiced onion‑based white gravy enriched with coconut milk and aromatic spices, creating a smooth and delicate flavor that complements tender chicken perfectly.

Tender tandoor‑roasted chicken tikka folded into a bold, spiced tomato‑cream sauce with sautéed onions and bell peppers

Shrimp cooked in a smooth coconut‐based red curry with aromatic spices

lentils cooked with blended spices, then tempered with ghee, cumin seeds, and mustard seeds; can also be made vegan

A classic traditional tomato‑onion–based curry with warm spices, slow‑cooked and reduced to a thick, rich bhuna that clings beautifully to tender lamb for deep, robust flavor.

A creamy, mildly spiced onion‑based white gravy enriched with coconut milk and aromatic spices, slow‑simmered to pair beautifully with succulent lamb for a rich, comforting dish.

A creamy, mildly spiced onion‑based white gravy enriched with coconut milk and aromatic spices, gently coating a royal medley of vegetables, finished with a garnish of toasted nuts and sweet raisins for a rich and satisfying Navratan Korma.

A smooth spinach gravy cooked with gentle spices, simmered with tender chicken for a comforting, earthy, and flavorful palak curry.

A smooth spinach gravy cooked with gentle spices, slow‑braised with succulent lamb to create a rich, hearty palak full of depth and aroma.

A smooth spinach gravy cooked with gentle spices, enveloping soft paneer cubes for a creamy, wholesome, and satisfying palak dish.

A smooth spinach gravy cooked with gentle spices, delicately coating juicy shrimp for a light, aromatic palak with a coastal touch.

A buttery, mildly spiced tomato‑based gravy with a smooth, silky rich finish, gently coating soft paneer cubes for a creamy and flavorful vegetarian favorite.

A classic traditional tomato‑onion–based curry with warm spices, gently coating juicy shrimp for a bright, flavorful coastal-style curry.

A classic traditional tomato‑onion–based curry with warm spices, enveloping fresh vegetables for a wholesome, hearty, and satisfying curry.

A buttery, mildly spiced tomato‑based gravy with a smooth, silky rich finish, draping tender vegetables in a velvety makhani sauce infused with slow‑simmered tomatoes, cream, and aromatic spices for an indulgent, beautifully balanced curry.

Creamy, tender chicken cubes marinated with cheese, cream, and mild spices, then cooked in the tandoor. Served with onion, mix greens, mint chutney & rice.

Boneless chicken cubes marinated in spiced yogurt and slow‑roasted in the tandoor for a smoky, tender finish. Served with onion, mix greens, mint chutney & rice.

Minced lamb skewers seasoned with herbs and grilled. Served with onion, mix greens, mint chutney & rice.

Shrimp marinated in tandoori spices and cooked in the tandoor for a char‑grilled finish. Served with onion, mix greens, mint chutney & rice.

Fragrant basmati rice slow‑cooked with spices, herbs, and caramelized onions, combined with tender chicken and served with cooling raita for a classic, aromatic biryani.

Fragrant basmati rice slow‑cooked with spices, herbs, and caramelized onions, cooked together with succulent lamb for a rich, hearty biryani served with refreshing raita.

Fragrant basmati rice slow‑cooked with spices, herbs, and caramelized onions, folded with juicy shrimp for a deeply aromatic biryani finished with warm spices and served with raita.

Fragrant basmati rice slow‑cooked with spices, herbs, and caramelized onions, tossed with fresh vegetables for aromatic biryani served with raita.

Soft, fluffy tandoor‑baked bread.

Naan topped with garlic and cilantro.

Cheesy naan with spicy jalapeños baked inside

Naan stuffed with melted cheese.

Fresh cilantro‑mint chutney with a hint of spice.

A tangy, spicy mixed pickle made from assorted vegetables, served as a classic Indian side.

Yogurt with cucumber, carrot, cilantro and spices.

steamed basmati rice

Sweet and tangy chutney made from tamarind and brown sugar.

Warm milk‑solid dumplings soaked in sugar syrup.

Sweet mango yogurt drink

Spiced Indian tea.

Savory yogurt cooler.

selection of soda drink

We provide one paper plate per curry upon request. For additional plates, please order according to your party count.